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Food Safety Training Testimonials

“I attended the HACCP level 3 course and was overwhelmed by the knowledge of the trainer, I particularly appreciated the extended handout on prerequisite programmes, which will help me to fully understand the procedures and systems required to support the HACCP system. A great course and highly recommended.”

Lee Gifford, Lincolnshire Community Health Services NHS Trust

“I booked Hand in Hand for Supplier Audit Training on site and not only was that well covered, but the day became a gap analysis for our own practices as a supplier to our customers. It was a real eye-opener in terms of learning more about the detail of BRC requirements. One participant commented that it was the best course he had ever been on and we were talking about it for days (actually weeks) afterwards. A very worthwhile exercise and I have no hesitation in endorsing Lucille’s training services. We were given a free copy of the ”Food Safety within Maintenance Operations” Booklet and were so impressed we have now trained all our engineering teams. Great results, personable, expert!”

Dorian Anderson, Quality Assurance Manager, Lionel Hitchen (Essential Oils)

“Attending HACCP level 2 made me see what we could improve with regards to our prerequisite programmes. The day was informative and enjoyable.”

Shelley Thorold, Peer Thorold Ltd

“Since attending the HACCP level 2 course, Food Safety level 3 has really extended my knowledge. My training turned into a consultancy session and I am now advising my colleagues on best practice protocols and where we can look to improve our systems internally. My advice has been well received and now actions are being taken to make those improvements happen. I’m really looking forward to attending level 4 courses. Thanks, it’s really made a difference.”

Lee Gifford, Lincolnshire Community Health Services NHS Trust

“Really enjoyed the supplier auditing training experience, the relevance and content of the course were good, the closing meeting was good, better to do it in groups of 3.”

Andy Elliot, Dairy Crest Ltd

“The thing I like most about Lucille, is that she is willing to train my internal staff to undertake the job role. She is not just after what is in it for her, that next pay cheque, she has made such a good job of it, that she only needs to come in now to conduct a yearly site review and check we are still on track for our yearly audits. She is on call at all times for any technical queries and I have been able to minimise costs. It is nice to have a consultant who cares and that we understand. Lucille is highly recommended and is an asset to any company who use her services.”

Peter Lonsdale, Managing Director, Fresh Peel Produce Ltd

“Our recent BRC Grade A (with only one non-conformity), was achieved by Lucille, guiding and empowering our team to succeed together.”

Gary MacFall, Procurement Director, Collmart Growers Ltd  6.3.12

“An excellent course for auditors old and new.”

Sarah Bell, Cefetra Ltd

“A great refresher course, excellent!”

Tom Murray, IP Limited (Asda)

“Systems work – people make mistakes.”

Ann Churcill, Discovery Foods

“The trainer attended our site to undertake our HACCP refresher training. We were a mixed group of varying experience. The course was tailored to match our exact requirements and everyone felt part of the team. We particularly liked the review of our own HACCP plan, which gave us an insight as to how to improve our programme.”

Lisa Mclauchlin, Ripon Select Foods

“I found the course quite difficult and was nervous throughout. The tutor really took me under her wing and guided me through. I passed with Credit and I am thrilled.”

Barbara Johnson, T-Centrix

“I really enjoyed learning about the hazards of cleaning. You think cleaning is a safe practice. One of my team was really struggling with the language barrier, but the trainer spent additional time with her to ensure her understanding with a sucessful examination outcome. Well worth it. I loved the book!”

Sarah Crunckhorn, Food Safety Supervisor, Fresh Peel Produce Ltd